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Ripening and ethylene production in kiwifruit (A. deliciosa) on the marketYANO, M; HASEGAWA, Y.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 6, pp 514-518, issn 0029-0394Article

Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruitHUR, Jae-Seoun; OH, Soon-Ok; LIM, Kwang-Mi et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 109-113, issn 0925-5214, 5 p.Article

Effects of postharvest treatment on the sensory qualities of kiwifruit harvested at different maturitiesMACRAE, E. A; STEC, M. G. H; TRIGGS, C. N et al.Journal of the science of food and agriculture. 1990, Vol 50, Num 4, pp 533-546, issn 0022-5142Article

Kiwifruit flavour: A reviewGARCIA, Coralia V; QUEK, Siew-Young; STEVENSON, Ralph J et al.Trends in food science & technology (Regular ed.). 2012, Vol 24, Num 2, pp 82-91, issn 0924-2244, 10 p.Article

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruitSIMAL, S; FEMENIA, A; GARAU, M. C et al.Journal of food engineering. 2005, Vol 66, Num 3, pp 323-328, issn 0260-8774, 6 p.Article

Effect of removal of amino acids and phenolic compounds on non-enzymic browining in stored kiwifruit juice concentratesWONG, M; STANTON, D. W.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 2, pp 138-144, issn 0023-6438Article

Consumer liking for kiwifruit flavour : A meta-analysis of five studies on fruit qualityHARKER, F. R; CARR, B. T; GUNSON, F. A et al.Food quality and preference. 2009, Vol 20, Num 1, pp 30-41, issn 0950-3293, 12 p.Article

Structural Characteristics of 'Hayward' Kiwifruits from Elephantiasis-Affected Plants Studied by DRIFT, FT-Raman, NMR, and SEM TechniquesBONORA, Sergio; FRANCIOSO, Ornella; TUGNOLI, Vitaliano et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4827-4832, issn 0021-8561, 6 p.Article

Evolución del contenido en elementos minerales del kiwi cultivado en Galicia = Mineral elements changes in the developing kiwifruit grown in GaliciaGONZALEZ RODRIGUEZ, M. V; LAGE YUSTY, M. A; PASEIRO LOSADA, P et al.Anales de bromatologia. 1992, Vol 44, Num 4, pp 217-221, issn 0003-2492Article

Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health EffectsYONG SEO PARK; HAM, Kyung-Sik; KANG, Seong-Gook et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 6984-6993, issn 0021-8561, 10 p.Article

Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopyXIAPING FU; YIBIN YING; HUISHAN LU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960J.1-59960J.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

A comparison of kiwi fruit from conventional, integrated and organic production systemsNUNES-DAMACENO, M; MUNOZ-FERREIRO, N; ROMERO-RODRIGUEZ, M. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 291-297, issn 0023-6438, 7 p.Article

Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stageSIMAL, Susana; FEMENIA, Antoni; CARCEL, Juan A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 425-432, issn 0022-5142, 8 p.Article

Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance modeYIBIN YING; LU HUISHAN; FU XIAPING et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59961B.1-59961B.10, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Consumer evaluation of Hayward kiwifruit of different at-harvest dry matter contentsBURDEN, J; MCLEOD, D; LALLU, N et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 245-255, issn 0925-5214, 11 p.Article

Effects of cobalt-60 γ-ray irradiation on fresh-keeping and storage of kiwifruitsYU SHENGFU; ZHANG YUANHU; CHENG BINGSONG et al.International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry. 1993, Vol 42, Num 1-3, pp 339-341, issn 1359-0197Conference Paper

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)KAYA, Ahmet; AYDIN, Orhan; DINCER, Ibrahim et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 323-330, issn 0260-8774, 8 p.Article

Use of deconvolution methods for the analysis of sugars in kiwi juice by HPLCBARBONI, T; CHIARAMONTI, N.Chromatographia (Wiesbaden). 2006, Vol 63, Num 9-10, pp 445-448, issn 0009-5893, 4 p.Article

Quality properties of wine from Korean kiwifruit new cultivarsTOWANTAKAVANIT, Korsak; YONG SEO PARK; GORINSTEIN, Shela et al.Food research international. 2011, Vol 44, Num 5, pp 1364-1372, issn 0963-9969, 9 p.Article

Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruitROCCULI, Pietro; ROMANI, Santina; DALLA ROSA, Marco et al.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 319-328, issn 0925-5214, 10 p.Article

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic menGAMMON, Cheryl S; KRUGER, Rozanne; MINIHANE, Anne M et al.British journal of nutrition. 2013, Vol 109, Num 12, pp 2208-2218, issn 0007-1145, 11 p.Article

Über die Aromastoffe exotischer Obstarten. III: Papaya and andere Caricaceen ; Annonaceen ; Kiwi ; Litschi ; Solanum-Arten = About aroma in exotic fruits III: Papaya and other Caricaceae; Annonaceae; kiwi; litchi; solanum-speciesHERRMANN, K.Flüssiges Obst. 1995, Vol 62, Num 1-2, pp 20-25, issn 0015-4539Article

Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodologyDIAMANTE, Lemuel M; SAVAGE, Geoffrey P; VANHANEN, Leo et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 518-524, issn 0950-5423, 7 p.Article

Relationship between the physicochemical parameters and the ethylene emissioin during cold storage of kiwifruitsCHIARAMONTI, Nathalie; BARBONI, Toussaint.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1513-1516, issn 0950-5423, 4 p.Article

Study of Photostimulated-and Thermo-luminescence Characteristics for Detecting Irradiated KiwifruitJO, Deokjo; KIM, Byeong-Keun; KAUSAR, Tusneem et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1180-1183, issn 0021-8561, 4 p.Article

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